The Costa Blanca, located on Spain's east coast, is known not only for its beautiful beaches and Mediterranean climate, but also for its excellent culinary scene. From traditional Spanish tapas to modern fusion dishes, the region offers a delicious journey through Spanish cuisine. In this guide, we share the best restaurants you should definitely visit during your stay on the Costa Blanca.<\/p>\n
The Costa Blanca benefits from a unique combination of factors that make it a culinary paradise:<\/p>\n
Location:<\/strong> Calle Mayor, Benissa La Galera is a hidden gem in the historic center of Benissa. This family-run restaurant serves authentic Spanish dishes in a charming setting. Their Valencian paella is legendary, made with fresh seafood and local saffron.<\/p>\n Must-try dishes:<\/strong><\/p>\n Location:<\/strong> Playa de la Fossa, Calpe Located right on Calpe's beach, Xiringuito Olala offers an unforgettable dining experience with ocean views. Their specialty is fresh fish, straight from local fishing boats to your plate.<\/p>\n Must-try dishes:<\/strong><\/p>\n Location:<\/strong> Carrer Major, Altea Cuina de Dos combines traditional Spanish flavors with modern cooking techniques. Their tapas are a true discovery, perfect for a cozy evening with friends.<\/p>\n Must-try dishes:<\/strong><\/p>\n Location:<\/strong> Jal\u00f3n Valley Located in the beautiful Jal\u00f3n Valley, this restaurant offers a unique combination of local ingredients and modern cooking techniques. The chef uses only seasonal produce from local farmers.<\/p>\n Must-try dishes:<\/strong><\/p>\n Location:<\/strong> Moraira Atlas combines the best of both worlds: traditional Moroccan flavors with Spanish ingredients. The atmospheric decor and friendly service make this an unforgettable experience.<\/p>\n Must-try dishes:<\/strong><\/p>\n Location:<\/strong> Benissa center Bar Trinquet is a local favorite for affordable and authentic tapas. The atmosphere is cozy and informal, perfect for a relaxed lunch or dinner.<\/p>\n Must-try dishes:<\/strong><\/p>\n Location:<\/strong> Benissa beach This beach bar serves the best fresh fish in the region. The simple preparation allows the natural flavors of the seafood to shine.<\/p>\n Must-try dishes:<\/strong><\/p>\n Location:<\/strong> Moraira For a change of pace, Kathmandu offers authentic Indian and Nepalese dishes. The owner is from Nepal and brings authentic flavors of the Himalayas to the Costa Blanca.<\/p>\n Must-try dishes:<\/strong><\/p>\n Location:<\/strong> Altea A unique combination of Brazilian and Spanish flavors, created by a Brazilian chef who fell in love with Spanish cuisine.<\/p>\n Must-try dishes:<\/strong><\/p>\n <\/p>\n Popular restaurants**: Reservations recommended \u2013 **Tapas**: Perfect for sharing <\/p>\n 1. **Menu del D\u00eda**: Daily specials are often cheaper <\/p>\n \u2013 **La Galera**: Excellent vegetarian paella \u2013 **Xiringuito Olala**: Fresh fish without gluten <\/p>\n \u2013 **Alicante DO**: Red wines from the region \u2013 **Horchata**: Almond milk drink The Costa Blanca offers a culinary adventure for every taste and budget. From traditional Spanish dishes to international fusion, there's always something new to discover. The combination of fresh ingredients, passionate chefs, and the Mediterranean atmosphere makes every meal an unforgettable experience.<\/p>\n **Our top recommendations:**<\/p>\n \u2013 For traditional Spanish cuisine: La Galera <\/p>\n Casa Benissa offers not only excellent training facilities but also a perfect base for exploring the culinary treasures of the Costa Blanca. Our Benissa location is ideally situated for visiting the region's finest restaurants.<\/p>\n **Interested in staying on the Costa Blanca?**<\/p>\n
\nSpecialty:<\/strong> Traditional Spanish cuisine
\nPrice level:<\/strong> \u20ac\u20ac<\/p>\n\n
2. Xiringuito Olala \u2013 Calpe<\/h3>\n
\nSpecialty:<\/strong>\u00a0Mediterranean fish dishes
\nPrice level:<\/strong> \u20ac\u20ac\u20ac<\/p>\n\n
3. Cuina de Dos \u2013 Altea<\/h3>\n
\nSpecialty:<\/strong>\u00a0Fusion tapas
\nPrice level:<\/strong> \u20ac\u20ac<\/p>\n\n
Fine Dining Experiences<\/h2>\n
4. Restaurante Vall de Pop \u2013 Jal\u00f3n Valley<\/h3>\n
\nSpecialty:<\/strong>\u00a0Modern Spanish cuisine
\nPrice level:<\/strong> \u20ac\u20ac\u20ac\u20ac<\/p>\n\n
5. Atlas \u2013 Moraira<\/h3>\n
\nSpecialty:<\/strong>\u00a0Moroccan-Spanish fusion
\nPrice level:<\/strong> \u20ac\u20ac\u20ac<\/p>\n\n
Affordable Dining Options<\/h2>\n
6. Bar Trinquet \u2013 Benissa<\/h3>\n
\nSpecialty:<\/strong>\u00a0Traditional tapas
\nPrice level:<\/strong> \u20ac<\/p>\n\n
7. L'Espig\u00f3 Xiringuito \u2013 Calpe<\/h3>\n
\nSpecialty:<\/strong>\u00a0Fresh fish and seafood
\nPrice level:<\/strong> \u20ac\u20ac<\/p>\n\n
International Kitchens<\/h2>\n
8. Kathmandu \u2013 Moraira<\/h2>\n
\nSpecialty:<\/strong>\u00a0Indian\/Nepalese
\nPrice level:<\/strong> \u20ac\u20ac<\/p>\n\n
9. Restaurante la Galera \u2013 Brazilian influences<\/h3>\n
\nSpecialty:<\/strong>\u00a0Brazilian-Spanish fusion
\nPrice level:<\/strong> \u20ac\u20ac<\/p>\n\n
Tips for Visiting Restaurants<\/h2>\n
Best Times to Eat<\/h3>\n
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Reservations<\/h3>\n
\n\u2013 **Weekends**: Always make a reservation
\n\u2013 **Season**: July-August extra busy<\/p>\nLocal Eating Habits<\/h3>\n
\n\u2013 **Paella**: Traditionally on Thursday
\n\u2013 **Siesta**: Many restaurants close between 4pm and 8pm<\/p>\nBudget Tips<\/h2>\n
Save Money Without Losing Quality<\/h3>\n
\n2. **Tapas sharing**: More variety for less money
\n3. **Lunch instead of dinner**: Often cheaper
\n4. **Local recommendations**: Ask locals for tips
\n5. **Seasonal**: Outside the high season, prices are lower<\/p>\nSpecial Dietary Requirements<\/h2>\n
Vegetarian Options<\/h3>\n
\n\u2013 **Cuina de Dos**: Modern vegetarian tapas
\n\u2013 **Atlas**: Traditional Moroccan vegetarian dishes<\/p>\nGluten-free options<\/h3>\n
\n\u2013 **Bar Trinquet**: Traditional dishes often gluten-free
\n\u2013 **Kathmandu**: Many dishes are naturally gluten-free<\/p>\nWine and Beverages<\/h2>\n
Local Wines<\/h3>\n
\n\u2013 **Jumilla DO**: Powerful red wines
\n\u2013 **Utiel-Requena DO**: White and red wines<\/p>\nTraditional Drinks<\/h3>\n
\n\u2013 **Agua de Valencia**: Cocktail with cava and orange juice
\n\u2013 **Cerveza**: Local beers<\/p>\nSummary<\/h2>\n
\n\u2013 For fresh fish: Xiringuito Olala
\n\u2013 For tapas: Bar Trinquet
\n\u2013 For fine dining: Restaurante Vall de Pop
\n\u2013 For international flavors: Kathmandu<\/p>\nAbout Casa Benissa<\/h2>\n